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Old Sour Puss at Food Biz NJ conference

Updated: May 10, 2018

Venturing into the restaurant business!

Nina Rosenberg at the on April 24.. We are introducing Old Sourpuss vinegars to the restaurant business.

We have a brand new recipe for a fantastic raspberry-blackberry shrub and another for a tasty blueberry and black currant shrub that we think make a great addition to any restaurant’s summer menu.

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