1/4 c Old Sourpuss White Wine Vineagar
1 tbls. Dijon mustard
1 clove garlic, minced
1 tsp sugar
1/2 c. extra virgin olive oil
Mix the first four ingredients together. Then whisk in the olive oil in a slow steady stream.
White wine vinaigrette
is the best choice for delicate lettuces like buttercrunch, for cold asparagus, cucumber salads or lobster salads.